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Free Ceramic Techniques

Click images to enlarge

Technique #12 ~
Rustic Rooster

You will need an appropriate cone 04 bisque rooster teabag holder (we used Nowell's #3222) and the following Duncan products:


CN 232 Bright Briarwood - Concepts underglaze for bisque
CN 103 Dark Heather - Concepts underglaze for bisque
CN 113 Dark Delft - Concepts underglaze for bisque
CN 183 Dark Kiwi - Concepts underglaze for bisque
CN 073 Dark Scarlet - Concepts underglaze for bisque
CN 052 Bright Tangerine - Concepts underglaze for bisque
CN053 Dark Tangerine - Concepts underglaze for bisque
CN 033 Dark Butternut - Concepts underglaze for bisque
CN 253 Dark Black - Concepts underglaze for bisque
CY110 Iron Ore - Courtyard Glaze
Soft fan brush
Liner brush

Technique #12
Technique #12

1.Wipe bisque dust off using a damp sponge.
2. Thin CN 232 Bright Briarwood to a wash consistency and apply one (1) coat to entire rooster.
3. When dry use a sponge dampened with water and wipe back to create an antiquing effect.
4. Apply two (2) coats of the following colors to the tail feathers in this order from the top:
CN 103 Dark Delft
CN 113 Dark Kiwi
CN033 Dark Butternut
CN 053 Dark Tangerine
CN 103 Dark Delft
CN 113 Dark Kiwi
5. Apply a third coat to the tail feathers by loading a round brush with the color of feather and side loading with CN 073 Dark Scarlet. Keep side of brush with Scarlet to the topside of the feather when applying the third coat.
6. Apply one (1) coat of CN 052 Bright Tangerine with the round brush to the chest feathers, feet, beak and thighs.
7. Apply one (1) coat of CN 033 Dark Butternut with the round brush to the neck feathers and area around the eye.
8. Apply three (3) coats of CN 073 Dark Scarlet to the waddle and comb with the round brush.
9. Three (3) coats of CN 253 Dark Black are applied to the eyes using the a liner brush.
10. Load the Liner with CN 033 Dark Butternut and side load with CN 183 Dark Kiwi. Apply to side feathers one (1) coat.
11. Let dry. Use a fan brush and apply two (2) good coats of CY 110 Iron Ore to entire rooster.
12. Let dry, stilt and fire to shelf cone 06.



If you ever have questions about these techniques, feel free to email us at: glazes@creativeglazes.com



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