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Technique #11 ~
You will need an appropriate cone 04 bisque
pumpkin (we used Duncan's Pumpkin Bowl DM392) and the following Duncan
products: |
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Use a damp sponge to wipe inside and outside of
pumpkin and lid, removing any clay dust that was left inside. Thin and roll
Bright Saffron inside pumpkin and lid. Use a damp sponge to wipe off any excess
on outside of pumpkin.
Thin Royal Blue Green with water. Using fan brush
coat entire pumpkin, then wipe back the color with a damp sponge, cleaning the
sponge often in fresh water.
Using a fan brush, apply 2 coats of Bright
Papaya to outside of pumpkin and lid, and 2 coats of Bright Brown to stem.
Allow color to dry between coats.
Apply 2 coats satin glaze over entire
pumpkin and lid. When dry, use a damp sponge to remove glaze from bottom edge
of pumpkin lid so lid can be dry-footed during firing. Stilt pumpkin bottom and
fire both pieces to cone 06.
If you ever have questions about these techniques, feel free to email us at: glazes@creativeglazes.com
Simple, Secure, Convenient - Creative Glazes
Creative Glazes ~ 3407
Highway 120 ~ Duluth, GA 30096 ~ (770) 476-7322
~
e-mail to:
glazes@creativeglazes.com ~
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